(Group 1) Friday, September 11 - Panel Discussion Friday, September 18 – Tasting Session Time: 4 pm – 7 pm (Group 2) Saturday, 12 September - Discussion Session Saturday, 19 September - Tasting Session Time: 4pm - 7pm Book of the Month: The World is Your Dumpling by Emily Roz More about The Jeddah Cookbook Club: Designed for those who want to rediscover recipes through physical cookbooks, the club invites participants to cook, taste, and reflect together away from endless online scrolling. Each month, participants select a recipe from a curated Book of the Month, prepare it at home, and return to share their dish, process, and reflections. Through collaborative tastings and thoughtful conversations, the club explores food traditions, culinary storytelling, and the role cookbooks play in shaping our kitchens. The club is a space for community, shared heritage, and meaningful connections built through intentional cooking and the love of good food. Includes: Recipe log sheet& bookmarks, tea/coffee, light snacks, and community tasting. *Not included: Ingredients for individual recipes. For home cooks of all levels, culinary culture lovers, and anyone interested in food, books, and community! perfect for individuals, families, and friends.