From biochemistry 🧪... To the world of sweets and patisserie 👩🏻 🍳✨ And from the project of his daughter for more than 10 years... To Le Cordon Bleu, Michelin Kitchens, UNESCO, and the Palace of Versailles 🇫🇷🔥 Our next guest in Business Story is Chef Heba Rahman Rajab. Her story is not only a successful chef's story... It is the story of a person who started a project, built a name, achieved successes, and after years decided to learn again and start a larger stage. In the meeting, we know: How did you get started? How did you build her project? Why did you decide to go to Paris after all this experience? And how did international opportunities arrive that led to the representation of the Saudi flavor in large forums? 🇸🇦🌍 If you have a passion, a project, or a dream that you are trying to grow up... Heba's story has many things worth hearing. 🎙️🔥